Power Breakfast Burrito


–          1 Medium Low-carb Tortilla

–          ½ 100 Calorie Pack of Guacamole

–          2 TBS of Salsa

–          1 TBS of 2% Mexican Blend Cheese

–          Liquid Egg Whites

–          Fresh Cilantro (optional)Breakfast Burrito

In an 8” omelet pan, pour egg whites to cover the whole bottom of the pan and cook until set. Warm up a low-carb tortilla in the microwave for 15 sec. Spread guacamole over the tortilla and then place the cooked egg whites on top. Sprinkle 2% Mexican Blend Cheese over the eggs. Add salsa and chopped cilantro on top and roll into a burrito.  It should take less than 10 minutes to prepare.

245 Calories, 12g of carbs, 13g of fat (good fats), 23g protein per burrito.

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