Salsa Chicken + Tomato and Avocado Salad

Are you bored with your current go to meals? Do you lack extensive culinary skills? If you answered “yes” to both questions, you’ll like this recipe. Not only is it healthy and taste good, it’s easy to make.

Here’s how to make it:
1. Trim any fat off of however many chicken breasts you desire to cook. I like to cook several extra so I have meals ready for later.
2. Place the chicken breasts in a slow cooker and cover with a jar of your favorite salsa.
3. Cook on low for 4 hours. I find that any longer will make it too dry.
4. Wait 4 hours.

1. Cut 3 (or however you want to make) avocados into 8 slices.
2. Cut an equal number of tomatoes into wedges of similar size to your avocado slices.
3. Finely chop cilantro on a cutting board and add the avocados, tomatoes, and cilantro into a bowl.
4. Add lime juice to taste and toss until the lime juice and cilantro are mixed well with the avocados and tomatoes.
5. Enjoy

As you can see, this doesn’t take much skill, time, or ingredients to make. Enjoy!